|Debbie Johnson, best-selling author of Think Yourself Thin and Fun with GF/LG Food, also wrote a “Natural Recipe” Column for The Edge Life Magazine. These recipes came about due to Debbie’s own personal health challenges. She learned to make them delicious from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California. She was also executive chef for her own gluten-free, diabetic-friendly gourmet restaurant, The Golden Chalice, using her own recipes exclusively.|
Johnson is a Media veteran with over two decades experience in major television, radio and magazines such as Cosmo, Redbook, Women’s World, Bottom Line Personal and more!
Recipes from Debbie’s cookbook featured in four page layout in fall, 2011 edition of Pathways Magazine (national chiropractic parenting, health magazine).
Two page layout with article and recipe in April, 2012 Energy Times Magazine.
Interview with Nadia Giordana on Women Vision TV:
Energy Radio –
Interviews with Extraordinary Women
Holistic Health Show –
Dr. David Friedman – To Your Good Health Radio
Heartwise Telesummit with Dr. Caron Goode –
Learn more about why starches make you gain weight: “Experts Discuss the Benefits of a Low-Carb, High-Fat Diet”– Dr. Mercola