Debbie Johnson, best-selling author of Think Yourself Thin and Fun with GF/LG Food, also wrote a “Natural Recipe” Column for The Edge Life Magazine. These recipes came about due to Debbie’s own personal health challenges. She learned to make them delicious from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California. She was also executive chef for her own gluten-free, diabetic-friendly gourmet restaurant, The Golden Chalice, using her own recipes exclusively. Gluten-Free plate
Gluten-Free, Low-Glycemic Strawberry Shortcake

Johnson is a Media veteran with over two decades experience in major television, radio and magazines such as Cosmo, Redbook, Women’s World, Bottom Line Personal and more!

Media Interviews

Print Magazines:

Recipes from Debbie’s cookbook featured in four page layout in fall, 2011 edition of Pathways Magazine (national chiropractic parenting, health magazine).

Two page layout with article and recipe in April, 2012 Energy Times Magazine.


TV Interviews:

Interview with Nadia Giordana on Women Vision TV:


Radio Interviews:

Energy Radio –

Interviews with Extraordinary Women

Holistic Health Show –

Dr. David Friedman – To Your Good Health Radio

Dr. Brad Fackrell –

Heartwise Telesummit with Dr. Caron Goode –


Debbie Johnson
Debbie Johnson, author of
Fun with GF/LG Food Cookbook
The Secret of Cooking For Food Allergies
Staying Slim on a Gluten-Free Diet
Gluten-Free without Weight-Gain
Healing without Drugs is Possible, Do-able and Being Done!
Eating Healthy and Loving It!
Menopause Made Easier with Food
What Is Celiac Disease?
Beyond Celiac Disease


and More!

Learn more about why starches make you gain weight: “Experts Discuss the Benefits of a Low-Carb, High-Fat Diet”– Dr. Mercola

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